| Sweet Potatoes with coconut sauce |
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Ingredients
• 1 small onion
• 1 garlic clove
• 1 tsp turmeric
• 1 tsp coriander
• 1/2 tsp cumin
• 1/2 tsp cardamom
• 1 tsp dry or fresh chilly pepper
• 1 piece of fresh ginger
• 400ml coconut milk
• 400gr sweet potato
• olive oil
• fresh coriander leaves
• salt
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Directions:
• Peel the potatoes, chop them and cook them in boiling water. Alternatively you can bake them in the oven and put them aside.
• Gently fry the onion with the chopped garlic, add all the spices and the coconut milk.
• Adjust with salt and cook for about 10 minutes.
• Add the potatoes, mix with the sauce and serve the soup with fresh coriander. |
